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At Market: Pork Tenderloin with Rhubarb Barbecue Sauce
Alexandria Farmers Market Watch: The weather was gorgeous in Alexandria this weekend, but my farmers market visits were brief due to visiting in-laws and a packed toddler-centric schedule of...
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One Local Cherry Spare Ribs and Squash
We had a July 4th engagement party/barbecue to attend this year {congrats R & A!}, so the menu was out of our hands. The boy and I did make a cherry cobbler to take, though (recipe coming soon)....
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Dinner Twice: Cuban Pork Two Ways
After getting through the first trimester of my pregnancy, where we relied on take-out dinners far more frequently than usual, I’ve been trying to get back into the habit of daily cooking and adopting...
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Pork Two Ways: Carnitas Tacos
The husband and I spent our college years in Southern California, and we frequently find ourselves craving authentic tacos. We’ve identified a few local establishments over the years, but I’ve also...
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FRESHFARM Week: Me(a)t Smith Meadows Farm
The capital’s own FRESHFARM Markets is celebrating their 15th anniversary this weekend. Led by co-founders Ann Yonkers and Bernadine Prince, the now 11-market network in the metro Washington area (DC,...
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